Vidradhi:

Vidradhi (Vidradhi word is advanced from vidra, i.e, a painful condition like pricking, stabbing or cutting sensation in the skin.) grows in a deeper layer of the skin than the abscess, and spreads to the bone. Two kinds of Vidradhi are distinguished: one growing in a deep layer of the skin, and the other in various organs, such as liver, spleen, lower abdomen, stomach, and rectum.

Treatment: Baharer Nani from start to finish, and oral administration of Saribadi Salsa in the morning, Kajjali Jog with the juice of the moringa bark (two silver rupees by weight) and honey in the evening, and Manikya Ras with sugar, ghee, and honey just after sunset. The juice of the moringa bark is especially efficacious in Vidradhi. For both kinds of Vidradhi the above medicines are to be taken. Saribadi Bati, Charma Rogantak, and Sadhana Malam are also helpful.

Diet: Fine rice (old stock), lentils (musuri, gram, and mugh) cooked in ghee, meat soup, green bananas, trichosanthes dioica, eggplant, memordica charantia, karala, azirdiachta leaves, tender portion of rattan plant, susni leaves, flower of banana, rocksalt, sugar candy, bitter and astringent foods. In fever, feed gruel of parched rice and raisins. Milk can be taken in small quantities.